Avocados (Part 2)
You need not to buy a ripe fruit unless you plan to eat it right now. If you bought less-than-ripe avocados, store it in a paper bag with an apple for a day or so. The ethylene gas released by an apple will speed the process of ripening of the fruit. Store it at room temperature, as they won’t ripen in the refrigerator and will turn brown.
If you are going to cut an avocado, take it in your hand and slice through the skin and the flesh to the pit all the way around, lengthwise. Revolve each half in the opposite direction to separate them and use a spoon to make the pit. You can plant the seed in a pot and try to grow your own houseplant, but you should be patient, as avocados need from five to thirteen years to bear fruit. It’s an interesting experiment, though it may result in an attractive houseplant.
Similarly to apples, avocados will get brown when left in the open air.
And as many other fruits avocados entered many recipes.
Avocados are used in Mexican guacamole, you may also try them in salads, where they’ll add richness and flavor. Consider them on sandwiches to add fiber, nutrients and flavor instead of plain old mayonnaise.